The Dharmawangsa

THE DHARMAWANGSA

Executive CHEF Gerald REICHSTEIN at the SRIWIJAYA RESTAURANT

A DREAM MENU :
Ravioli Consomme
Foi Gras . followed by Lime sherbert.
CARPACCIO with japanese sauce. Rocket Lettuce with vinigrette.CARROT Sticks with HOT Walnut Hummus Sauce Ala LORENZOS AT Brompton ROAD.Steamed Scallops in Garlic Onion Sauce.PORK Knuckles caramelized Touch of honey butter.( Wishful ) APPLE CRUMBLE, hint of OATMEAL with PIPING HOT CUSTARD SAUCE
COMPTASS with good Company.
REISLING
CHEESE and PORT.

(Second day Tennis, Yoga, Chi Kong Session, swim, massage)

Salut. VORSPRUNG.